Alternatively, you could use my Pork Cutlets with Lemon Caper Sauce recipe if that is easier and you have pork on hand. to make your own chicken cutlets, simply take 4 chicken breasts and slice them in half horizontally so that they are the same thin size. This recipe for turkey cutlet piccata can also be made using chicken cutlets. Pour the sauce over the turkey cutlets and garnish with some fresh parsley.Remove the pan from the heat and stir in the remaining butter, lemon juice, and capers.Cook for 5 minutes or until the liquid has been reduced by half.Add it to the pan and bring the mixture to a boil.Combine the remaining chicken broth and flour, with a whisk until blended.Cook for 2 minutes, scraping the sides of the pan.Stir in 3/4 cup of broth and bring to a boil.Add in your shallots and garlic and cook for 1 minute.Add in the remaining olive oil and 1/2 tablespoon of butter to the pan.Remove the turkey from the skillet and keep warm. Place the cutlets into the pan and cook for 2-3 minutes per side until done.Add in a teaspoon of olive oil until simmering.Heat a large skillet over medium-high heat.Sprinkle your turkey with some salt and pepper.This is in reference to the way that the meat is prepared as you will need a sharp knife to slice the meat which is then sauteed in a sauce of lemon, butter, and spices.ДЇor the exact amounts needed, please see the recipe cards below. Traditionally piccata is made using chicken, but weвЂ™re using turkey for this fun variation.

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